Best Toffee Recipe
User Reviews
5.0
102 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
24 Pieces
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Calories
154 kcal
-
Course
Dessert
Best Toffee Recipe
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This is by far The Best Toffee Recipe that I have ever come across, and for good reason! The rich chocolate and salty-sweet toffee are a match made in heaven. It’s a super easy recipe that makes a great holiday snack or gift.
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Ingredients
- ½ cup Chopped Pecans
- 1 cup unsalted butter
- 1 cup sugar
- ½ teaspoon salt
- 1 ½ teaspoons vanilla
- 1 cup milk chocolate chips
Instructions
- Line a 9x9 baking pan with parchment paper. Evenly distribute chopped pecans in the baking pan.
- In a medium, heavy bottomed pot melt butter, sugar and salt together. Bring to a boil over medium-low heat and boil stirring until toffee reaches 290-300F; hard-crack stage. Color of the toffee will be a caramel color when ready.
- Remove from heat and stir in vanilla. Immediately pour over chopped pecans and spread evenly in the pan. Let cool for 2-3 minutes.
- Top with chocolate chips and cover with a piece of foil or a sheet pan for 5 minutes.
- Using an offset spatula or back of a spoon, spread melted chocolate over toffee.
- Cool in the fridge for 2 hours. Cut with a sharp knife into pieces and enjoy!
Notes
- Move quickly when pouring and spreading toffee. It starts to set quickly.
- Pecans can be substituted with your favorite nuts.
- If you want a garnish of nuts on top, add after spreading the melted chocolate so it sticks.
- Store in a covered container in a cool place. Humidity will make toffee sticky and chocolate melty. Good on the counter for 2 weeks if cool.
Nutrition Information
Show Details
Calories
154kcal
(8%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
55mg
(2%)
Potassium
12mg
(0%)
Fiber
0.4g
(2%)
Sugar
13g
(26%)
Vitamin A
254IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
13mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Pieces
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 12mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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