Best Trout Recipe with Lemon and Garlic
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
2
-
Course
Others
Best Trout Recipe with Lemon and Garlic
Report
This oven-baked trout is perfectly seasoned and takes less than 20 minutes to make! Serve it with roasted potatoes and your favorite steamed veggies.
Share:
Ingredients
- 1 pound Rainbow Trout
- 1 tablespoon olive oil
- 2 tablespoons garlic minced
- salt to taste
- black pepper to taste
- ½ lemon sliced
Instructions
- Preheat the oven to 400°F.
- Line a small rimmed baking sheet with parchment paper.
- Place the trout skin side down in the center of the baking sheet. Brush the top of the trout with half of the olive oil.
- Sprinkle the trout with salt and pepper. Add the minced garlic and top with the lemon slices.
- Bake for about 15 minutes until the trout is cooked through.
- Remove from the oven. Discard the lemon slices and serve.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
