Best Way to Chop an Onion
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Best Way to Chop an Onion
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Here's how to chop an onion quickly, safely, and without waste. It's a modification on the traditional 3-axis chop that allows you to get small, even-sized pieces of onion right up to the root end, and it's faster than any other method that I've tried.
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Ingredients
- 1 onion
Instructions
- Prep the onion using the instructions above
- Cut two to three slits from one side of the onion towards the center, but do not cut through the core.
- Cut two to three slits from the other side of the onion towards the center, leaving the core intact.
- Cut vertical slits into the onion almost to the root end. The closer you space these slits, the smaller your onions will get chopped.
- Turn the onion and chop perpendicular to the vertical slits you just made, all the way to the root end.
- Flatten the root end and trim any remaining onion off the root.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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