How to Chop Parsley
User Reviews
5.0
690 reviews
Excellent
-
Prep Time
2 mins
-
Total Time
2 mins
-
Servings
6 servings
-
Calories
3 kcal
-
Course
Condiments
-
Cuisine
American
How to Chop Parsley
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Follow my step-by-step method to chop parsley quickly for salads and many recipes. Learning the best way to cut parsley is a great knife skill
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Ingredients
- 1 bunch parsley
Instructions
- Place the parsley in a colander and wash with cold water for a few minutes to loosen and remove any dirt. Dry on paper towels or in a salad spinner.
- Decide how much parsley you want to use and store the remainder in a mason jar filled with water. You want to place the parsley stems down into the water and cover with a clear plastic bag. You can place a rubber band around the bag to keep the bag in place. Store in the refrigerator for up to 2 weeks.
- For the remaining parsley you’ll use in your recipe, line up the parsley bunch together and use a sharp knife to cut off where the stems start to look thicker and larger.
- Keeping the tip of the knife on the cutting board, with your palm on the top of the front of the knife and the other on the handle, begin chopping the parsley with fast up and down motion.
- Continue until the parsley is well chopped, store in a lidded container with a damp paper towel underneath, and use within 5 days.
Equipments used:
Notes
- Storage: Store chopped parsley in the freezer for up to 3 months. For whole parsley that has not been chopped, try one of these two storage methods:
- Photo Credit: Erin Jensen
- Storage Method 1: Place like a bunch of flowers in a glass jar covered by a plastic or silicon bag. You can trim the bottom of the sticks and be sure to change out the water every 3-5 days.
- Storage Method 2: Roll the parsley in a clean, damp (not wet!) paper towel, then roll the whole bundle into a plastic or silicon bag.
Nutrition Information
Show Details
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
772IU
(15%)
Vitamin C
12mg
(13%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 3 kcal
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 772IU | 15% |
| Vitamin C | 12mg | 13% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
690 reviews
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