How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
User Reviews
4.8
12 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 batch
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Course
Condiments
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Cuisine
Japanese
How to Make Shiraga Negi (Julienned Long Green Onion Garnish)
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Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that we use to garnish ramen and chashu (Japanese braised pork belly). Follow my simple instructions for how to make this classic topping.
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Ingredients
- 1 Tokyo negi (naga negi; long green onion) (you can substitute with a few green onions/scallions)
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Instructions
To Serve
- Garnish your Ramen, Chashu, or Kakuni with Shiraga Negi to give it a refreshing taste and presentation.
To Store
- Put it in an airtight container or cover it with plastic and store it in the refrigerator for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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