Grandma's White Bean Soup (The Best)

Name: Grandma's White Bean Soup (The Best)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 12 servings
Ingredients: 1 large onion; 1 lb pork; 1 large onion; 2 large carrots; 1 1/2 cup White beans; qt boiled water; 2 tbsp salt; 1 tbsp ground black pepper; 3 tbsp Dill; 2 bay leaves

User Reviews

4.8

1,368 reviews

Excellent

Prep Time
30 mins
Cook Time
2 hrs
Total Time
2 hrs 30 mins
Servings
12 servings
Calories
143 kcal
Course
Soup
Cuisine
American, Russian, Ukrainian

Grandma's White Bean Soup (The Best)

Charles Herrera

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This recipe for white bean soup tastes just like it came from grandma's kitchen. Perfectly paired with crusty bread!

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Ingredients

Servings

1 large onion for marinade
1 lb pork
1 large onion for the soup
2 large carrots
1 1/2 cup White beans
qt boiled water
2 tbsp salt adjust to taste
1 tbsp ground black pepper adjust to taste
3 tbsp Dill to garnish
2 bay leaves optional

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Instructions

Cut pork into 2-inch cubes. Slice one of the onions into rings and place directly on top of the pork. Press down on the onions lightly to squeeze out some of their juice. Place in the fridge to marinate overnight.
Take the pork out of the refrigerator. Remove the onions and throw them away. In an oiled soup pot over medium heat, sear the sides of the pork until they brown.
Add the diced onions and sliced carrots. Sauté until the veggies turn golden brown.
Add the white beans, bay leaves and boiled water. Lower the heat to a simmer and cook for an hour and a half. Season with salt and pepper. Note: You may need to add more water, as the beans tend to absorb liquid.
Remove the soup from heat. Garnish with fresh dill and enjoy!

Nutrition Information

Show Details

Calories 143kcal (7%) Carbohydrates 9g (3%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 27mg (9%) Sodium 1193mg (50%) Potassium 301mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1713IU (34%) Vitamin C 2mg (2%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 143 kcal

% Daily Value*

Calories	143kcal	7%
Carbohydrates	9g	3%
Protein	9g	18%
Fat	8g	12%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	27mg	9%
Sodium	1193mg	50%
Potassium	301mg	6%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	1713IU	34%
Vitamin C	2mg	2%
Calcium	36mg	4%
Iron	1mg	6%