Better-than-Takeout Chicken Wonton Stir-Fry Power Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2
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Course
Main Course
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Cuisine
Korean
Better-than-Takeout Chicken Wonton Stir-Fry Power Bowl
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Better-Than-Takeout Chicken Wonton Stir-Fry Power Bowl can be made in a jiffy with store-bought stir-fried chicken wontons and assorted vegetables, and a 3-minute microwavable Korean chicken, rice, and quinoa bowl. It's the perfect weeknight meal!
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Ingredients
- 3-4 tablespoon peanut oil or vegetable oil, divided
- 30 Bibigo Mini Wontons Chicken and Vegetable
- 2 cups frozen or fresh assorted vegetables (carrots, bell peppers, onion, and broccoli)
- 3 tablespoon soy sauce
- ¼ cup rice vinegar
- 1-2 teaspoon Sriracha (optional)
- 1 Bibigo Bibimbap Gochujang Chicken (optional)
Instructions
- In a large no stick wok or skillet, heat 2 tablespoons oil over medium heat and cook wontons for about 5 minutes, tossing occasionally. Transfer to a plate using a slotted spoon.
- Add remaining oil and cook the assorted vegetables for about 4 minutes or until fully cooked. Return wontons to the wok/skillet and toss all with soy sauce, rice vinegar, and sriracha if desired.
- Place in 2 separate serving bowls.
- Alternatively, microwave the single serving Bibigo Bibimbap Gochujang Chicken for 3 minutes and divide the portion between the 2 bowls. Enjoy!
Notes
- Any leftovers should be covered and refrigerated to consume within 2 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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