Better-Than-Takeout Teriyaki Chicken
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6
-
Calories
224 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Asian
Better-Than-Takeout Teriyaki Chicken
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🥢🍚 Learn how to make the BEST teriyaki chicken at home in one skillet in just 20 minutes! Tender juicy chicken that’s full of rich Asian-inspired teriyaki flavor is a guaranteed family FAVORITE! Faster, healthier, and more budget-friendly than calling for takeout which is a triple WIN!
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Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts diced into bite-sized pieces
- 3 to 4 cloves garlic finely minced
- 1 ½ to 2 teaspoons ground ginger or to taste (or about 2 heaping teaspoons freshly grated ginger)
- ¼ cup reduced sodium soy sauce
- ¼ cup reduced sodium chicken broth
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 tablespoon light brown sugar packed
- 1 tablespoon rice vinegar sometimes called 'rice wine vinegar' but they're the same thing
- 2 teaspoons cornstarch
- green onions optional for garnishing to taste
- sesame seeds optional for garnishing to taste
- salt and pepper if desired and to taste
Instructions
- To a large skillet, add the olive oil, chicken, and saute over medium-high heat for about 5 minutes, or until chicken is cooked through and done. Stir and flip frequently to ensure even cooking. Tip - Want to use boneless skinless chicken thighs? That's fine, they'll likely need an extra 1-2 minutes to cook through.
- When the chicken is done, remove it using a slotted spoon and set it on plate momentarily.
- To the same skillet (don't wipe it out), add the garlic, ginger, and if necessary add a bit more oil if your skillet is dry, and saute for about 1 minute; stir constantly so garlic doesn't burn.
- Add the soy sauce, broth, sesame oil, honey, brown sugar, rice vinegar, cornstarch, whisk to combine, and cook for about 2 to 3 minutes, whisking nearly constantly, until sauce thickens slightly. Tips - Sesame oil adds quintessential Asian flavor and so don't skip it. Toasted (vs. non-toasted) sesame oil is the most common way it's sold and what you want. Cornstarch is also essential because it helps the sauce thicken and can't be skipped or your teriyaki sauce will be thinner and won't cling to the chicken.
- Add the chicken into the teriyaki sauce, stir to combine and coat evenly, and optionally garnish with green onions and/or sesame seeds, as desired. If you think it needs salt (or pepper), add it, to taste. Depending on the brand of soy sauce and broth you use, and your personal preference for salt, you may or may not need to add salt. Serve immediately.
- Storage - Extra chicken will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat leftover in the microwave for about 30-60 seconds, or as needed.
Nutrition Information
Show Details
Serving
1
Calories
224kcal
(11%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
518mg
(22%)
Potassium
483mg
(14%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
34IU
(1%)
Vitamin C
2mg
(2%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 224kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 518mg | 22% |
| Potassium | 483mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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