Teriyaki Chicken and Rice Bowls

User Reviews

4.6

351 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    489 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    Asian

Teriyaki Chicken and Rice Bowls

These Teriyaki Chicken and Rice Bowls are made with an easy homemade teriyaki sauce, grilled pineapple and peppers and edamame.

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Ingredients

Servings

Chicken

  • 1 pound boneless skinless chicken breasts
  • 2 tablespoons low sodium tamari, or soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons maple syrup
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • salt and pepper to taste

Teriyaki Sauce

Other Ingredients

  • 1 small pineapple, peeled, core removed and cut into spears or planks
  • 1 red bell pepper, core removed and quartered
  • 1 cup selled edamame
  • 2 cups cooked brown rice
  • 1 green onion, sliced thin (optional)
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Instructions

  1. Whisk together all of the ingredients for the chicken marinade in a small bowl. Put the chicken breasts in a resealable bag and pour in the marinade. Seal the bag pressing out the air as you do. Massage the marinade into the chicken and then refrigerate for an hour or overnight.
  2. Make the teriyaki sauce.
  3. Preheat your grill to 400° F. Oil the grates and then place the chicken, quartered bell pepper, and pineapple onto them. Grill the pineapple for about 3 minutes then flip and grill another 3 minutes, then remove it. Grill the pepper for 4-5 minutes, then flip and grill another 4-5 minutes before removing it.
  4. Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165° F. Let the chicken rest for 5 minutes before slicing it.
  5. To assemble the bowls, divide the rice into each bowl. Top the rice with some of the chicken, pineapple, peppers and edamame. Drizzle on desired amount of teriyaki sauce and garnish with sliced green onions.

Nutrition Information

Show Details
Calories 489kcal (24%) Carbohydrates 54g (18%) Protein 45g (90%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Cholesterol 96mg (32%) Sodium 781mg (33%) Fiber 6g (24%) Sugar 21g (42%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 489 kcal

% Daily Value*

Calories 489kcal 24%
Carbohydrates 54g 18%
Protein 45g 90%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Cholesterol 96mg 32%
Sodium 781mg 33%
Fiber 6g 24%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

351 reviews
Excellent

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