Beurre Blanc
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Prep Time
5 mins
-
Cook Time
5 mins
-
Calories
1024 kcal
-
Course
Condiments
-
Cuisine
French
Beurre Blanc
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This recipe for beurre blanc is the perfect sauce to serve with fish, steak, or vegetables and is surprisingly easy to make at home!
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Ingredients
- ½ cup dry white wine (like a Sauvignon Blanc)
- 2 tablespoons lemon juice
- 2 tablespoons heavy cream
- 2 teaspoons very finely minced shallots
- ½ cup cold unsalted butter (cut into 1 inch cubes)
- 1 pinch cayenne pepper (or white pepper)
- salt to taste
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Instructions
- In a medium saucepan add the wine, lemon juice, cream, and shallots over a medium high heat. Bring to a simmer.
- Reduce the heat to medium and let it simmer for about 4-5 minutes until the liquid is reduced by about 75%.
- Reduce the heat to the lowest setting and whisk in 2 cubes of butter. Keep stirring until the butter is completely melted and combined.
- Add a few more cubes, whisking continuously so the butter is combined well into the mixture. Continue to add remaining butter, a few cubes at a time, until the sauce has a thick, smooth texture, about 4 to 6 minutes.
- Remove the saucepan from heat. Season with cayenne pepper and salt to taste.
- Serve over fish, poultry or vegetables!
Nutrition Information
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Calories
1024kcal
(51%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
103g
(158%)
Saturated Fat
65g
(325%)
Polyunsaturated Fat
4g
Monounsaturated Fat
27g
Trans Fat
4g
Cholesterol
278mg
(93%)
Sodium
27mg
(1%)
Potassium
187mg
(5%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
3321IU
(66%)
Vitamin C
12mg
(13%)
Calcium
61mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1024 kcal
% Daily Value*
| Calories | 1024kcal | 51% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 103g | 158% |
| Saturated Fat | 65g | 325% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 4g | 200% |
| Cholesterol | 278mg | 93% |
| Sodium | 27mg | 1% |
| Potassium | 187mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 3321IU | 66% |
| Vitamin C | 12mg | 13% |
| Calcium | 61mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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