Saffron Beurre Blanc
User Reviews
5.0
147 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
6 people
-
Calories
313 kcal
-
Course
Condiments
-
Cuisine
French
Saffron Beurre Blanc
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This luxurious saffron beurre blanc has a delicate flavor and color. Perfect with fish, chicken or vegetables.
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Ingredients
- 1 cup white wine
- 4 Tablespoons white wine vinegar
- 6 Tablespoons shallots minced (about 2 large)
- pinch saffron about 7 or 8 threads
- 8 ounces unsalted butter
- kosher salt to taste
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Instructions
- Combine white wine, shallots, saffron threads, and vinegar in a saucepan. Simmer on a medium heat until reduced by about 1/2. There will be hardly any liquid left.
- Slowly whisk in butter a little at a time on the lowest heat until blended. Now, you'll see it turning into a sauce!
- Season with kosher salt.
- Strain the sauce through a fine strainer onto the scallops.
- Make ahead tip. You can have the reduction ready, and while you are searing your scallops, you can begin to finish your Saffron Beurre Blanc.
Nutrition Information
Show Details
Serving
1person
Calories
313kcal
(16%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
8mg
(0%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
945IU
(19%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 313kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 8mg | 0% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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