Easy 10-min. Bibim Guksu
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
10 mins
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Servings
1
-
Calories
638 kcal
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Course
Main Course
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Cuisine
Korean
Easy 10-min. Bibim Guksu
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Korean Kimchi Bibim Guksu. Spring chewy cold noodles mixed in a spicy, tangy and sweet sauce topped with egg and refreshing cucumbers! Perfect for a quick dinner or lunch as it only takes 10 minutes to make!
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Ingredients
- 3.52 oz Korean wheat noodles (aka Somyeon) extra thin round kind
- ¼ cup cucumber sliced into matchsticks
- 1 egg
Sauce:
- ¼ cup kimchi (well fermented kind)
- 2 tablespoon Regular soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon Gochujang
- 1 tablespoon white granulated sugar or sub with honey
- 1 clove garlic minced
- ½ teaspoon sesame seeds
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Instructions
- In a mixing bowl, add your kimchi and begin cutting into smaller pieces with clean kitchen scissors. Next add all Sauce ingredients as listed above and mix well.
- Bring a small pot of water to boil. Lower the egg into the boiling water and cook for 7 minutes over high heat, uncovered. Set a timer. If you like your eggs hardboiled, boil for 10 minutes. Then submerge the cooked egg into an ice bath. Crack and peel egg. Slice it into half and set aside.
- Meanwhile, in a medium large pot filled half way with water, bring it to boil. Add noodles and cook for 2-3 minutes until chewy. *Make sure to taste for desired consistency. Strain the noodles and rinse them under cold water until noodles are cold. Then give them a shake in the strainer to remove any excess water.
- Add strained noodles to your sauce and mix well with clean hands. Transfer to serving bowl. Top off with sliced cucumbers and egg. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
638kcal
(32%)
Carbohydrates
96g
(32%)
Protein
25g
(50%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
2087mg
(87%)
Potassium
478mg
(14%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
294IU
(6%)
Vitamin C
5mg
(6%)
Calcium
98mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Calories | 638kcal | 32% |
| Carbohydrates | 96g | 32% |
| Protein | 25g | 50% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 2087mg | 87% |
| Potassium | 478mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 98mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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