Bibimbap

Vegetables

• ½ cup mung bean sprouts
• ½ cup spinach leaves
• ½ cup carrots julienned
• ½ cup zucchini julienned
• ½ cup mushrooms I used shiitake, sliced
• ½ cup green onions sliced

Meat:

• 75 gms - ½ cup beef pork or chicken, ground or cut into fine strips (I used pork mince) 1 tsp soy sauce
• 1 tsp sugar
• 1 tsp vinegar
• 1 tsp sesame oil
• 2 cloves garlic
• 1 pinch of salt and pepper

Gochujang Sauce

• 3 tbsp Korean red pepper paste Gochujang
• 1/2 tsp soy sauce
• 1/2 tsp vinegar
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp sesame seeds
• 1 clove garlic minced

Korean style steamed rice

• 220 gms – 1 cup Korean rice short grain rice, the same is used to make Sushi
• 300 ml – 1¼ cup water

Assembling:

• Above cooked Korean style steamed rice
• sesame oil
• eggs 1 per serving
• dried seaweed gim - 김, cut into thin strips using kitchen scissors