Big Mac Bowl
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
691 kcal
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Course
Main Course, Salad
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Cuisine
American
Big Mac Bowl
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This Big Mac Salad is everything you love about the classic burger, in a salad bowl! And this cheeseburger salad is not only healthier, it’s even better tasting. It has a more flavorful dressing that surpasses any other regular burger sauce, and a special ingredient that gives the ground beef a delicious zip that really adds an extra layer of flavor! Bye bye, boring burger; hello sophisticated salad.
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Ingredients
- 1 lb ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 tablespoons red onion
- 3 tomatoes chopped
- 2 heads romaine chopped
- 1 head iceberg chopped
- 1 cup cheddar cheese grated
- 1 cup Sliced pickles
- 6 lices Bacon optional
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 2 teaspoons sugar
- 1 teaspoon apple cider vinegar
- salt & pepper to taste
Instructions
- Place the ground beef in a skillet over medium-high heat. Season it with salt, pepper, onion powder, and garlic powder.
- Cook the beef, breaking it up, until it's completely cooked through and no longer pink.
- Add the Worcestershire sauce and mix to combine. Remove it from the heat and set it aside to cool.
- To a large salad bowl, add the romaine, iceberg, onion, tomatoes, cheddar cheese, pickles, and bacon (if using). Top with the ground beef.
- To a separate small bowl or jar, make the burger sauce dressing.
- Combine the mayonnaise, ketchup, sweet pickle relish, sugar, apple cider vinegar, salt, and pepper. Mix until it's fully combined.
- Drizzle the dressing over the salad and serve it immediately.
Equipments used:
Notes
- You can make the burger sauce and ground beef in advance, but I would wait to assemble the salad until you're ready to serve it to avoid it getting soggy.
Nutrition Information
Show Details
Serving
1serving
Calories
691kcal
(35%)
Carbohydrates
23g
(8%)
Protein
33g
(66%)
Fat
52g
(80%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
7g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
135mg
(45%)
Sodium
1818mg
(76%)
Potassium
967mg
(28%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
3216IU
(64%)
Vitamin C
19mg
(21%)
Calcium
290mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 691kcal | 35% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 52g | 80% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 135mg | 45% |
| Sodium | 1818mg | 76% |
| Potassium | 967mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 3216IU | 64% |
| Vitamin C | 19mg | 21% |
| Calcium | 290mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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