Big Mac Skillet
User Reviews
4.9
24 reviews
Excellent
Big Mac Skillet
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This delicious Big Mac Skillet is the perfect EASY and HEARTY dinner! Not only is it kid-approved and family friendly, but adults can enjoy it just as much. Serve it in a bowl for a gluten free or low carb meal, or over a bun for a traditional cheeseburger taste.
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Ingredients
For the Beef
- 2 lbs ground beef
- 1 large yellow onion chopped and divided
- 1/2 tsp salt
- 1/2 tsp pepper
For the Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 2 tsp mustard
- 1 tsp white vinegar
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For the Toppings
- 4 lices American cheese
- 5 oz iceberg lettuce shredded
- 1/2 beefsteak tomato diced
- 1/4 cup dill pickles sliced
Instructions
- In a large skillet, cook the ground beef, 3/4 of the chopped onion, salt and pepper over medium heat until the meat is cooked through and browned. Drain the beef, then return to the skillet and set aside.
- To make the sauce, combine the mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder and onion powder and mix until evenly combined.
- Pour the sauce over the meat and stir until all of the meat mixture is coated in the sauce.
- Top the meat mixture with american cheese, pickles, lettuce, tomato and the remaining 1/4 onion. Serve immediately. Enjoy!
Notes
- Leftovers of the meat can be saved in the refrigerator for 3-4 days and reheated in the microwave. If you save leftovers, I recommend leaving the toppings separate.
- Leave out the cheese in step 4, otherwise, prepare as directed.
- This recipe is made with ingredients that are generally gluten free. Please check all individual brands/packages to ensure compliance.
- ©2019 Easy Family Recipes
- ©2019 Easy Family Recipes
Nutrition Information
Show Details
Serving
1.5cups
Calories
449kcal
(22%)
Carbohydrates
6g
(2%)
Protein
22g
(44%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
96mg
(32%)
Sodium
575mg
(24%)
Potassium
444mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
490IU
(10%)
Vitamin C
5.4mg
(6%)
Calcium
146mg
(15%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 449 kcal
% Daily Value*
| Serving | 1.5cups | |
| Calories | 449kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 22g | 44% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 96mg | 32% |
| Sodium | 575mg | 24% |
| Potassium | 444mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 146mg | 15% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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