Big Soft Dinner Rolls
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5.0
12 reviews
Excellent
Big Soft Dinner Rolls
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Giant soft dinner roll recipe
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Ingredients
- 1/4 cup granulated sugar
- 2 ¼ teaspoons active dry yeast (1 pkg.)
- 1/4 cup warm water 110-115 F
- 1 cup warm milk¹ 110-115 F
- 1/4 cup butter melted
- 1 large egg lightly beaten
- 1 tsp salt
- 3-4 cups all-purpose flour
Instructions
- In a small bowl, combine sugar, yeast, and warm water. Let yeast sit until it foams (5-10 minutes).
- In a the bowl of a stand mixer fitted with a paddle attachment, mix the warm milk, melted butter, egg, and salt.
- Add the yeast mixture to the milk mixture; stir to combine.
- Stir in 3 cups of flour.
- Switch to dough hook. Stir in remaining flour as needed until dough clings to dough hook but clears the sides of the bowl.
- Knead for 5-10 minutes to make a smooth, elastic dough.
- Grease a bowl and place dough in, turning to grease the top. Cover with a clean, damp cloth.
- Place in a warm location; let rise until doubled in size, about 60-90 minutes.
- Grease a 12-cup muffin pan.
- Punch down the dough and divide into 24 pieces.
- Roll each piece into a ball. Place two balls in each muffin cup.
- Cover with a clean towel.
- Let rolls rise in a warm place until nearly doubled in size, about 30-45 minutes.
- Preheat oven to 350 F.
- Bake rolls for 20-25 minutes, or until tops are browned and rolls are done. (Check rolls after 15 minutes, and cover loosely with foil to prevent excess browning, if needed.)
Notes
- Anything from skim to whole milk will work.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1roll
Calories
184kcal
(9%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
24mg
(8%)
Sodium
243mg
(10%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
175IU
(4%)
Calcium
32mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 184kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 243mg | 10% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 175IU | 4% |
| Calcium | 32mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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