Birkesvafler (Poppy Seed Waffles)
User Reviews
5
Birkesvafler (Poppy Seed Waffles)
Description
Birkesvafler (Poppy Seed Waffles) blend all-purpose flour, sugar, poppy seeds, baking powder, salt, eggs, milk, lemon zest, and melted butter to create a waffle batter that cooks to a golden crisp exterior and a tender interior. The poppy seeds add a gentle nutty texture alongside the brightness of lemon zest incorporated both in the batter and the accompanying whipped cream topping.
The waffles are cooked in a preheated greased waffle iron, poured with about a quarter-cup of batter per waffle, ensuring even cooking and golden color. The lemon whipped cream topping is made by beating heavy cream to soft peaks and folding in lemon zest to enhance the citrus profile.
These waffles are best enjoyed warm, topped with the lemon whipped cream and a drizzle of caramel sauce that adds sweetness and richness. They can be made ahead as the batter keeps refrigerated for up to two days, offering convenience without loss of flavor or texture.
Ingredients
- 2 cups all-purpose flour 250 grams
- 2 tablespoons granulated sugar
- 2 tablespoons poppy seeds 20 grams
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 egg large
- 1 1/4 cups milk 300 milliliters
- lemon zest from 1
- 6 tablespoons unsalted butter melted and slightly cooled, plus more for greasing the iron, 85 grams
Toppings:
- 2 cups heavy cream 473 milliliters
- lemon zest from 1
- caramel sauce for drizzling
Instructions
- In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
- In a medium bowl, beat together eggs, milk, lemon zest, and butter.
- Add the egg mixture to the dry ingredients and whisk by hand or use a hand mixer to combine just until no lumps remain. This batter can be used right away or covered and refrigerated for up to two days.
- Preheat a waffle iron according to manufacturer's instructions. Grease the heated iron with butter.
- Once hot, pour in a ladleful of the prepared batter, about 1/4 cup (60 milliliters). Heat until the waffle is cooked through and starting to turn golden. Transfer to a plate and repeat with remaining batter.
To serve:
- To make the lemon whipped cream: In a stand mixer, blender, or by hand, beat the cream until soft peaks form. Fold in the lemon zest.
- Top the warm waffles with the lemon whipped cream and a drizzle of caramel sauce and serve immediately.
User Reviews
Overall Rating
5
You'll Also Love
