Biscoff Brownies
User Reviews
4.8
75 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
16
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Calories
311 kcal
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Course
Baked Goods
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Cuisine
American
Biscoff Brownies
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Insanely delicious Biscoff Brownies are swirled with Biscoff Cookie Butter Spread and topped with Lotus Biscoff biscuits. Prepare to be obsessed!
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Ingredients
For the brownies
- 200 g (7oz | 7/8 cup) unsalted butter cubed
- 200 g (1 ⅓ cups) dark chocolate chips (or chopped chocolate)
- 200 g (1 cup) sugar
- 4 large eggs
- 125 g (1 cup) flour plain /all purpose
- 50 g (¼ cup) unsweetened cocoa powder
- ½ tsp salt
Topping
- 160 g (⅔ cup) Biscoff spread smooth or crunchy
- Biscoff biscuits
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Instructions
- Preheat the oven to 180°C (350°F) 160°C (325°F) Fan Setting. Line a 9x9 inch brownie tin with baking paper letting the edges hang over the edge.
- Put the chocolate and butter in a microwave-safe bowl and heat for 30 second bursts, stirring in between, until melted. Alternatively you can use the double boiler method: place the bowl over a saucepan of barely simmering water and the chocolate and butter to melt gradually.
- Place the sugar and eggs in a large bowl and use a hand whisk to mix together until frothy.
- Stir in the melted chocolate/butter mixture until thoroughly combined.
- Sift in the flour, cocoa powder and salt. Use a spatula to fold the dry ingredients into the batter until no dry streaks remain. You should have a glossy thick batter.
- Warm the Biscoff spread in the microwave for 20 seconds and stir until smooth. Drizzle over the brownie batter in three parallel lines and use a knife to swirl this into the batter.
- Add the Biscoff biscuits, pressing them lightly into the batter so they stick.
- Bake for 30-35 minutes until the edges are set but the middle is still a little squidgy.
- Allow the brownies to cool before cutting. If you cut them straight out of the oven they are likely to fall apart – so be patient!
- Remove the brownies from the tin using the paper lining to lift them out. Use a large serrated knife to cut the brownies into squares (you will get about 16 small squares).
Notes
- You can replace the Biscoff spread with Trader Joe's Speculooos Butter or any type of nut butter.
- Keep the brownies in the fridge in a covered container for 2-3 days.
- Serve warm with vanilla ice cream to turn them into an indulgent dessert!
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
74mg
(25%)
Sodium
240mg
(10%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
425IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 240mg | 10% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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