Biscoff Buttercream (Vegan)
User Reviews
5.0
9 reviews
Excellent
Biscoff Buttercream (Vegan)
Report
Dairy-free Biscoff buttercream that's perfect for covering and filling all kinds of cakes!
Share:
Ingredients
- 250 g smooth Biscoff spread
- 250 g vegan margarine (see notes)
- 500 g icing sugar
Add to Shopping List
Notes
- Store in the fridge in an airtight container for up to 10 days.
- I recommend spreadable margarine instead of blocky vegan 'butter'. If you do use the blocky style, you'll need to add some plant-based milk to help it come together. Make sure to let it soften at room temperature before using too.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
