Vegan Biscoff Brownies (Eggless)
User Reviews
5.0
18 reviews
Excellent
Vegan Biscoff Brownies (Eggless)
Report
Eggless, dairy-free Biscoff brownies topped with Lotus spread and biscuits.
Share:
Ingredients
- 160 g plain flour (1 cup + 2 tablespoons)
- 80 g cocoa powder (⅔ cup)
- 1 Teaspoon baking powder
- 250 g caster sugar (1+¼ cups)
- 120 g Dairy-free margarine, melted (½ cup)
- 160 ml unsweetened soy milk (½ cup + 2 tablespoons)
- 100 g dairy-free chocolate chips (⅔ cup) I used Moo-Free white baking drops
- 120 g smooth Biscoff spread (½ cup)
- 10 Biscoff biscuits
Add to Shopping List
Notes
- Store in an airtight container in the fridge for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
The Best Vegan & Glutenfree Gulab Jamuns. Dairyfree Eggless Recipe
Indian, Vegan, gluten-free
4.8
(18 reviews)
