Vegan Biscoff Cinnamon Rolls

For the dough:

• 380 g self-raising flour
• 2 Teaspoons instant yeast (I used Allinson easy bake yeast)
• 1 Teaspoon cinnamon
• 60 g vegan butter or margarine
• 250 ml unsweetened soy milk
• 2 Tablespoons caster sugar

For the filling:

• 30 g smooth Biscoff spread
• 60 g vegan butter or margarine
• 80 g soft light brown sugar
• 1 Teaspoon cinnamon

Pre-bake glaze:

• 1 Tablespoon melted vegan butter or margarine
• 1 Tablespoon caster sugar
• 1 Teaspoon cinnamon

Icing:

• 60 g vegan cream cheese
• 60 g smooth Biscoff spread
• 60 g icing sugar
• 2 Tablespoons unsweetened soy milk

To top:

• 1-2 Biscoff biscuits, crushed into crumbs