
Super Easy Vegan Biscoff Tiramisu
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Additional Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Dessert, Baked Goods
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Cuisine
Vegan

Super Easy Vegan Biscoff Tiramisu
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This lazy and super easy vegan biscoff tiramisu has been one of my go-to desserts to throw together in 10 minutes to graze on whenever the craving for tiramisu strikes!
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Ingredients
- 1 tbsp instant coffee granules
- 1 tbsp sugar or maple syrup, whatever sweetener of your choice
- 4 tbsp boiling water
- 1/2 tub Cocowhip basically vegan cool whip, but if you want to make your own coconut whipped cream, by all means
- 18 biscoff cookies
- 2 tsp cocoa powder
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Instructions
- In a heat-safe bowl, combine instant coffee granules, sugar, and boiling water and stir to dissolve the sugar. Let come to room temperature. Take out the Cocowhip from the freezer and let sit out at room temperature to soften while the coffee mixture cools down.
- Fully dip your Biscoff cookies, one cookie at a time, into the sweetened coffee mixture and layer in a flat and shallow container (I used a 3.2 cup Rubbermaid [affiliate link] container). Work quickly as the cookies start to disintegrate fairly quickly once soaked.
- Then add a layer of Cocowhip on top of the soaked cookies, about 1/3 cup per layer.
- You'll be adding 3 layers of soaked Biscoff cookies, and 3 layers of cocowhip. I did 6 cookies per layer, with a thin layer of Cocowhip between each layer.
- I like to add an extra thick layer of Cocowhip on top, then dust with a coating of cocoa powder to finish. I dust using a fine mesh sieve to create a light, even layer of cocoa powder.
- Cover and let it set in the fridge for at least 30 minutes. Then enjoy :)
Notes
- If you'd like to make these into smaller portions, or double the recipe for extra layers and extra servings, feel free to do so! I find the 3 layers of cookie and Cocowhip to be the perfect bite, but feel free to adjust to your liking.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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