Biscoff Ice Cream
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Unrated
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Prep Time
20 mins
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Additional Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
8
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Calories
555 kcal
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Course
Dessert
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Cuisine
International
Biscoff Ice Cream
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Homemade Biscoff Ice Cream is a decadent, no-churn ice cream recipe. Rich and creamy Biscoff-flavoured ice cream, swirls of cookie butter and Biscoff cookie pieces.
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Ingredients
- 240 g Lotus Biscoff cookie butter (smooth) divided in half
- 395 g sweetened condensed milk
- 2 teaspoons vanilla extract
- 500 ml thickened cream heavy cream
- 5 - 6 Lotus Biscoff cookies crumbled
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Instructions
- Place half of the Biscoff spread into a small bowl and microwave for 15 seconds, then mix until smooth and set aside.
- In a large bowl combine the remaining Biscoff spread, sweetened condensed milk and vanilla and whisk until smooth.
- In a separate bowl whip thickened cream (using an electric mixer) until stiff peaks form, then fold whipped cream into the Biscoff mixture until incorporated.
- Spoon half the cream mixture into a loaf pan (mine was 22cm x 13cm x 7cm/9" x 5½" x 3"), then drizzle over half of the warm Biscoff, scatter over half the crumbled cookies and use a skewer to swirl.
- Repeat with remaining cream, warm Biscoff and cookie crumbs.
- Cover with a lid or plastic wrap and freeze for 8 hours.
Notes
- *Please note that the nutrition facts and amount of calories per serve are provided as a guide only, as ingredients and cooking methods can vary greatly*
- The warm Biscoff spread will start to firm up quickly once it hits the cold cream mixture, so don't delay making your swirl pattern.
- If you don't have a skewer, a thin-bladed knife works too.
- Thinner ribbons of Biscoff spread running through the ice cream will be easier to scoop.
Nutrition Information
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Calories
555kcal
(28%)
Carbohydrates
45g
(15%)
Protein
8g
(16%)
Fat
39g
(60%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
88mg
(29%)
Sodium
80mg
(3%)
Potassium
244mg
(7%)
Sugar
39g
(78%)
Vitamin A
1056IU
(21%)
Vitamin C
2mg
(2%)
Calcium
182mg
(18%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 8g | 16% |
| Fat | 39g | 60% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 88mg | 29% |
| Sodium | 80mg | 3% |
| Potassium | 244mg | 5% |
| Sugar | 39g | 78% |
| Vitamin A | 1056IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 182mg | 18% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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