Biscuit Breakfast Casserole Recipe
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5.0
27 reviews
Excellent
Biscuit Breakfast Casserole Recipe
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This Cheesy Biscuit Breakfast Casserole is the ultimate easy breakfast recipe! Deliciously savory with hints of sweetness, this casserole is easy to prep ahead and even freeze.
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Ingredients
- 1 lb. ground maple flavored sausage or other variety of breakfast sausage
- 1 medium yellow onion diced
- 7 large eggs
- 2/3 cup half and half
- 1 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 16.3 oz can Pillsbury Southern Homestyle refrigerated biscuits or your favority variety
- 3/4 cup shredded Colby cheese
- 3/4 cup shredded Monterey jack cheese
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Instructions
- Preheat oven to 400°F and lightly spray a 9x13" baking dish with cooking spray. Set aside.
- Heat a large skillet over MED HIGH heat. Once hot, add sausage and cook about 5 minutes, crumbling as you cook, until sausage is no longer pink. Remove to a plate with a wooden spoon, reserving the grease.
- Add onion to the skillet and cook about 3-4 minutes, stirring often, until onion is soft and starting to brown a bit at the edges. Add to the plate with the sausage.
- To a large mixing bowl, add eggs and half and half. Whisk to combine well. Whisk in paprika, salt, pepper, and garlic powder. Set aside for a bit.
- Add biscuits to the prepared baking dish. Mine fit in two rows of 4, but feel free to arrange yours however you'd like.
- Top with cooked sausage and onion. Sprinkle both cheeses over the top.
- Pour the egg mixture over the top, making sure to evenly disperse the liquid.
- Bake in preheated oven for 25-30 minutes, or until golden brown and eggs are set.
- Serve hot and enjoy.
Notes
- Storage
- Freezing
- Leftover casserole should be stored in an airtight container in the refrigerator for 3-4 days.
- To reheat a large amount of leftovers, cover the pan with foil and bake at 350°F for about 20 minutes, or until hot throughout.
- To reheat individual servings, use the microwave until hot throughout.
- To freeze the unbaked casserole, cover tightly with an airtight lid, or a layer of both plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator, then bake as directed.
- To freeze the baked casserole, let it cool completely, then cover tightly with an airtight lid, or a layer of both plastic wrap and foil.
- Freeze for up to 3 months, and thaw in the refrigerator. Reheat, covered, at 350°F for 25-30 minutes, until hot and bubbly.
Nutrition Information
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Calories
567kcal
(28%)
Carbohydrates
31g
(10%)
Protein
24g
(48%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
233mg
(78%)
Sodium
1398mg
(58%)
Potassium
411mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
680IU
(14%)
Vitamin C
2mg
(2%)
Calcium
247mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 31g | 10% |
| Protein | 24g | 48% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 233mg | 78% |
| Sodium | 1398mg | 58% |
| Potassium | 411mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 247mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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