Biscuits and Gravy
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Biscuits and Gravy
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The basic recipe for biscuits and gravy is amped up with some spices and cooked to perfection! The best comfort food!
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Ingredients
- 4 buttermilk biscuits
- 1 pound ground pork sausage
- 1 tablespoon salted butter
- ¼ cup flour
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/8 teaspoon ground thyme
- 1/8 teaspoon ground basil
- pinch red pepper flakes
- Salt and ground black pepper to taste
Instructions
- In a large skillet over medium-high heat, fry the sausage until browned. Drain most of the grease, leaving 2-3 tablespoons left in the pan.
- Add in the butter and melt. Sprinkle the flour over top, then fry, stirring, until the butter is lightly browned and smells nutty.
- Slowly stir in the milk, stirring to ensure that the flour doesn't clump. Once added, stir in the cream and the spices.
- Cook on medium-low, stirring often, for several minutes until thickened.
- Add salt and pepper to taste.
- Remove and spoon over warm biscuits to serve. Garnish with fresh parsley if desired.
Nutrition Information
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Calories
3017kcal
(151%)
Carbohydrates
100g
(33%)
Protein
97g
(194%)
Fat
247g
(380%)
Saturated Fat
111g
(555%)
Polyunsaturated Fat
28g
Monounsaturated Fat
88g
Trans Fat
1g
Cholesterol
671mg
(224%)
Sodium
4196mg
(175%)
Potassium
2183mg
(62%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
4789IU
(96%)
Vitamin C
5mg
(6%)
Calcium
714mg
(71%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 3017 kcal
% Daily Value*
| Calories | 3017kcal | 151% |
| Carbohydrates | 100g | 33% |
| Protein | 97g | 194% |
| Fat | 247g | 380% |
| Saturated Fat | 111g | 555% |
| Polyunsaturated Fat | 28g | 165% |
| Monounsaturated Fat | 88g | 440% |
| Trans Fat | 1g | 50% |
| Cholesterol | 671mg | 224% |
| Sodium | 4196mg | 175% |
| Potassium | 2183mg | 46% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 4789IU | 96% |
| Vitamin C | 5mg | 6% |
| Calcium | 714mg | 71% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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