Beef Tips and Gravy
User Reviews
5.0
1,992 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
2 hrs
-
Servings
4 servings
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Calories
448 kcal
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Course
Main Course, Dinner
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Cuisine
American
Beef Tips and Gravy
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Tender chunks of beef are simmered until perfectly tender, then served over mashed potatoes.
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 2 pounds beef chuck roast cubed or stew meat
- 10.5 ounces beef broth
- 10.5 ounces condensed French onion soup or condensed onion soup
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and black pepper to taste
- chopped fresh parsley for garnish, optional
To Thicken Gravy:
- 3 tablespoons cornstarch
- ⅓ cup water
Instructions
- Trim any fat from the beef and toss with ½ teaspoon each salt and pepper.
- Heat 1 tablespoon of oil over medium-high heat in large pot or Dutch oven. Add the seasoned beef and cook in small batches until browned. Transfer the beef to a bowl and set aside.
- Reduce the heat to medium and add the remaining oil. Add the onion and cook until softened, about 5 to 7 minutes.
- Add the beef, broth, condensed onion soup, Worcestershire sauce, and bay leaf to the pot. Bring to a boil, cover, and reduce heat to simmer. Simmer for 1 ½ to 2 hours or until beef is fork tender.
- To thicken the gravy, combine cornstarch with ⅓ cup cold water. Pour into the beef mixture a little at a time while stirring until it reaches the desired consistency.
- Taste and season with additional salt and pepper if desired. Discard bay leaf and serve over mashed potatoes.
Notes
- The onion soup in this recipe is canned condensed soup. It can be found in the soup aisle at your local grocery store.
- Serve over mashed potatoes, rice, or pasta noodles.
- Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until heated through.
Nutrition Information
Show Details
Serving
4g
Calories
448
(22%)
Carbohydrates
12g
(4%)
Protein
53g
(106%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
144mg
(48%)
Sodium
692mg
(29%)
Potassium
1327mg
(38%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
3mg
(3%)
Calcium
66mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 448 | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 53g | 106% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 144mg | 48% |
| Sodium | 692mg | 29% |
| Potassium | 1327mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 66mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,992 reviews
Excellent
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