Biscuits and Gravy
User Reviews
5.0
21 reviews
Excellent
Biscuits and Gravy
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Creamy sausage gravy served over warm biscuits is a popular breakfast dish and the ultimate comfort food. You are going to love this easy recipe!
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Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 2 tablespoons pure maple syrup
- ½ teaspoon minced fresh sage, optional
- Kosher salt and freshly ground black pepper, to taste
- homemade biscuits (or store-bought biscuits)
Instructions
- In a large skillet, brown the sausage over medium heat, stirring occasionally with a wooden spoon, until no longer pink. Break up any big pieces of sausage with the spoon. Don't drain the grease off of the sausage.
- Reduce the heat to low. Sprinkle the flour evenly over the sausage and stir until the sausage absorbs the flour. Pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens, about 8 to 10 minutes. Add maple syrup and sage, if using. Season with salt and pepper, to taste.
- Serve the gravy over warm biscuits.
Notes
- If the gravy is too thick, you can add 1/2 cup more milk to get it to your desired consistency.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
12g
(4%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
407mg
(17%)
Potassium
298mg
(9%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
215IU
(4%)
Vitamin C
1mg
(1%)
Calcium
131mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 12g | 4% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 407mg | 17% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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