Biscuits and Gravy
User Reviews
5.0
18 reviews
Excellent
Biscuits and Gravy
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Biscuits and Gravy made with breakfast sausage, milk, and seasoning, served over flakey buttermilk biscuits is a quick and easy breakfast ready in only 20 minutes!
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Ingredients
For Sausage Gravy
- 1 pound breakfast sausage
- 1/3 cup flour
- 3 cups whole milk
- 1/2 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 8 buttermilk biscuits
For Biscuits
- 2 1/8 cups flour
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 cup unsalted butter cubed (even better if frozen)
- 3/4 cup cold buttermilk plus a bit more for brushing
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Instructions
For Sausage Gravy
- Brown the sausage in a large skillet on medium high heat, crumbling into small chunks while cooking.
- Add in the flour and whisk until the fat is all soaked up and keep whisking while pouring in milk slowly.
- Add salt and pepper and let thicken while whisking for 5-6 minutes.
For Biscuits
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
- Add the dry ingredients to a food processor and pulse several times until well combined.
- Add in the butter and buttermilk to the food processor and pulse until combined.
- Put the mixture onto a floured surface and form into a ball. Roll it out 1/2 inch thick.
- Fold dough over on one side, then the other, creating three layers. Pat it down, then fold it over three ways again. Repeat folding and patting once more. Gently roll out.
- Using a 3 inch biscuit cutter cut out 10 biscuits.
- Place the biscuits on your baking sheet, brush with remaining buttermilk and bake for 15-17 minutes.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
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Calories
346kcal
(17%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
50mg
(17%)
Sodium
799mg
(33%)
Potassium
327mg
(9%)
Sugar
5g
(10%)
Vitamin A
190IU
(4%)
Vitamin C
0.4mg
(0%)
Calcium
122mg
(12%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 799mg | 33% |
| Potassium | 327mg | 7% |
| Sugar | 5g | 10% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 122mg | 12% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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