Biscuits and Gravy
User Reviews
5.0
90 reviews
Excellent
Biscuits and Gravy
Report
This Biscuits and Sausage Gravy Recipe brings classic Southern comfort food to your table easily and quickly. You'll love the flaky biscuits and thick sausage gravy!
Share:
Ingredients
- 6 Biscuits homemade or pre-made (Buttermilk Biscuit Recipe)
- 1 pound sausage uncooked
- 1/2 cup flour I like to use Wondra Flour
- 3 to 4 cups milk
- salt and pepper
- cayenne powder optional
- red pepper flakes optional
Instructions
- Cook sausage in large skillet over medium to medium-high heat until browned and no longer pink. Remove from pan and pat off excess grease with a paper towel.
- Return the sausage to the pan and add flour, stir to coat the sausage in the flour.
- Gradually add milk to the sausage and flour mixture while cooking on medium heat. Cook and add milk until sauce mixture is desired thickness.
- Add salt, pepper, cayenne, and or red pepper flakes to taste.
Notes
- You can make homemade biscuits if you like, or use a biscuit mix like Bisquik. I usually pop them on a baking sheet and bake them in the oven while whisking together the gravy. But if you want to keep it even more simple (and save a mixing bowl), open a can of refrigerated biscuit dough and call it good. I like the golden brown, flaky layered biscuits, but any kind will work perfectly.
- Opt for whole milk for this recipe. You'll want to keep things as creamy and rich as possible, and I find that using whole milk helps to make the most decadent biscuits and gravy ever.
- Save the grease from browning the sausage for the gravy. It adds a real depth of flavor that just can't be beat!
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
27g
(9%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
781mg
(33%)
Potassium
447mg
(13%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
289IU
(6%)
Vitamin C
1mg
(1%)
Calcium
170mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 781mg | 33% |
| Potassium | 447mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 289IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
Other Recipes
You'll Also Love
