Biscuits and Gravy Bombs
User Reviews
4.9
99 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
8
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Calories
306 kcal
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Course
Breakfast
Biscuits and Gravy Bombs
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Biscuits and Gravy Bombs are a hearty breakfast made with buttermilk biscuits stuffed with homemade pork sausage gravy.
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Ingredients
- 1 pound ground pork sausage
- ¼ cup (31 g) all-purpose flour
- 2 ½ cups (612.5 g) whole milk, room temperature
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 can (8-count) Southern homestyle buttermilk biscuits, not flaky
- Parsley, for garnish
Garlic Butter Topping (Optional)
- ¼ cup (½ stick, 57 g) butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon fresh parsley
Instructions
- In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
- Reduce the heat to medium-low and add flour to the skillet. Stir to combine and slowly pour in the milk. Stir frequently until the mixture thickens (about 10-12 minutes). Add salt, pepper, and garlic powder and set aside to cool slightly.
- Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
- Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
- Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit. Pinch the edges of the biscuit together to seal the mixture inside.
- Place the sealed biscuits, seam-side down, in the prepared skillet. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
- Bake for 18-20 minutes or until golden brown. Serve warm, topped with remaining gravy and garnished with parsley.
Nutrition Information
Show Details
Calories
306kcal
(15%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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