Bacon Gravy For Biscuit And Gravy Sandwiches
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Servings
8
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Course
Breakfast
Bacon Gravy For Biscuit And Gravy Sandwiches
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This delicious bacon gravy recipe is perfect for a biscuit and gravy breakfast sandwich!
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Ingredients
- 4 lices bacon, chopped
- 1/4 cup bacon grease
- 1/4 cup all-purpose flour
- 1 1/2 cups milk, warmed
- 1/2-1 tsp salt depending on taste
- 1/2-1 tsp pepper depending on taste
- 1/4 tsp thyme
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Combine warm bacon grease and flour and mix until well combined. Transfer to pan and heat on medium to medium high heat, while whisking, until starting to bubble, about 1-2 minutes.
- Slowly add warm milk to mixture and whisk well. Once it starts to simmer, reduce heat, add in the chopped bacon, salt, pepper and seasonings, and simmer on a low heat while stirring for approximately 2-3 minutes. Serve immediately on top of biscuits or biscuit sandwiches.
Notes
- Bacon gravy is typically not as flavored as sausage gravy is, so feel free to taste test and add additional seasonings if desired.
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