Bison Meatballs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Course
Main Course
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Cuisine
American
Bison Meatballs
Report
Tender and flavorful meatballs made with ground bison.
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Ingredients
Bison Meatballs
- 1 lb ground bison
- 1 tsp salt
- ½ tsp oregano
- 1 tsp thyme leaves
- ½ white onion chopped
- 1 tsp garlic paste
- ½ tbsp horseradish
- 1 egg
- ½ cup Panko bread crumbs
BBQ Sauce
- ½ cup ketchup
- 2 tbsp brown mustard
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp white pepper
- 1 tsp dried minced onion
Instructions
- Preheat the oven to 400°F.
- Combine meatball ingredients in a bowl and thoroughly mix.
- Use a 1” cookie or ice cream scoop to scoop uniform balls and place onto a wire rack lined baking sheet as you work. Aim for golf ball sized balls.
- Place into the oven on the center rack and bake for 25 minutes.
- Meanwhile prepare the barbecue sauce. Add all ingredients to a sauce pan and whisk. Cover and cook over medium heat. Once simmering, lower heat and cook for 10 minutes uncovered.
- Toss meatballs in BBQ sauce and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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