Crock Pot Boozy Bison and Sweet Potato Chili
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 15 mins
-
Servings
4 servings
-
Calories
347 kcal
-
Course
Main Course
-
Cuisine
American
Crock Pot Boozy Bison and Sweet Potato Chili
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Crock Pot Bison and Sweet Potato Chili with a splash of booze for fun!
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Ingredients
- 1 14- ounce can diced tomatoes
- 1 pound ground bison or ground meat of choice
- 1 large sweet potato chopped into 1-inch chunks
- 1 yellow onion finely chopped
- 1 large carrot peeled and chopped
- 1 pasilla or bell pepper chopped
- 5 cloves garlic minced
- 6 baby bella mushrooms quartered
- 2 cups low-sodium chicken broth
- 3 tablespoons chili powder
- ½ teaspoon garam masala seasoning optional
- 1 teaspoon sea salt to taste
- 3 tablespoons whisky
- 1 tablespoon pure maple syrup optional
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Instructions
- Add the ingredients to the crock pot in the order they appear. Leave the ground bison (or ground meat of choice) as is, without breaking up the meat. Gently stir the contents of the crock pot.
- Cover the crock pot and cook on the lowest setting for 8 hours, or until the sweet potato is cooked through. After 5 or 6 hours, break up the meat using a wooden spoon or spatula and stir well.
- Taste chili for flavor. If desired, add more seasoning and/or salt. For a thinner consistency, add more broth.
- Serve chili with desired toppings, and enjoy!
Nutrition Information
Show Details
Serving
1of 4
Calories
347kcal
(17%)
Carbohydrates
20g
(7%)
Protein
30g
(60%)
Fat
13g
(20%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 347kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 30g | 60% |
| Fat | 13g | 20% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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