Bacon & Bison Low Carb Pizza

Name: Bacon & Bison Low Carb Pizza
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 3 serving
Ingredients: 2 ounces cream cheese; 3 eggs; ¼ cup heavy cream; ¼ cup Parmesan Cheese; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; 1 cup colby jack cheese blend; 4 strips Bacon; 6 ounces ground bison; ½ cup marinara sauce; 1 ½ cups mozzarella cheese; fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
1 hr
Servings
3
Calories
831 kcal
Course
Main Course
Cuisine
American

Bacon & Bison Low Carb Pizza

Finn Ferguson

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Finally! A Keto-friendly pizza that will spoil you with its tasty crust! YES! This Bacon & Bison Low-Carb Pizza will totally win you over!

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Ingredients

Servings

2 ounces cream cheese softened
3 eggs
¼ cup heavy cream
¼ cup Parmesan Cheese
½ teaspoon dried oregano
¼ teaspoon garlic powder
1 cup colby jack cheese blend shredded
4 strips Bacon cut into small pieces
6 ounces ground bison (see note)
½ cup marinara sauce
1 ½ cups mozzarella cheese shredded
fresh parsley chopped, for garnish

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Instructions

Preheat your oven to 375 degrees F. Coat the inside of a circular pan (like a pie plate or quiche dish) with non-stick cooking spray. Set aside.
Beat the cream cheese and eggs together in a medium mixing bowl until smooth.
Add the heavy cream, parmesan cheese, oregano, and garlic powder. Mix to combine.
Sprinkle the shredded colby jack cheese evenly over the bottom of the dish. Pour the egg mixture over the cheese.
Bake for 15 minutes. Remove from the oven and let stand for 5 minutes.
While the crust sets up, place a large skillet over medium heat. Cook the bacon for 5 minutes. Add the ground bison to the bacon and cook for another 5 minutes, breaking up the meat as it cooks, until browned. Transfer to a paper towel-lined plate to drain.
Spread the marinara sauce over the crust. Top evenly with mozzarella cheese and then the cooked bison and bacon.
Bake for another 15 minutes until the cheese is bubbly and the edges are browned.
Remove from the oven and let cool for at least 10 minutes before cutting into 6 slices (If you cut the pizza while it's still too hot, you will have a mushy and messy pizza.)

Equipments used:

Notes

If you don't want to use bison, you can substitute ground turkey or lean ground beef instead.

Nutrition Information

Show Details

Serving 2slices Calories 831kcal (42%) Carbohydrates 8g (3%) Protein 48g (96%) Fat 67g (103%) Saturated Fat 35g (175%) Polyunsaturated Fat 5g Monounsaturated Fat 22g Trans Fat 0.1g Cholesterol 356mg (119%) Sodium 1303mg (54%) Potassium 571mg (16%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1857IU (37%) Vitamin C 3mg (3%) Calcium 758mg (76%) Iron 4mg (22%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 831 kcal

% Daily Value*

Serving	2slices
Calories	831kcal	42%
Carbohydrates	8g	3%
Protein	48g	96%
Fat	67g	103%
Saturated Fat	35g	175%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	22g	110%
Trans Fat	0.1g	5%
Cholesterol	356mg	119%
Sodium	1303mg	54%
Potassium	571mg	12%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	1857IU	37%
Vitamin C	3mg	3%
Calcium	758mg	76%
Iron	4mg	22%