Bisquick Apple Cobbler
User Reviews
5.0
129 reviews
Excellent
Bisquick Apple Cobbler
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This delicious Bisquick apple cobbler is the perfect combination of tart apples, sweet cinnamon and buttery Bisquick. It's easy to make, full of flavor and comes together in under an hour - a classic Fall dessert that will have your guests begging for more!
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Ingredients
- 4 Granny Smith apples thinly sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 teaspoon cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 teaspoon vanilla extract
- 1 tablespoon freshly squeezed lemon juice
For Toppings:
- 1½ cup Bisquick Mix
- ½ cup whole milk
- 2 tablespoon melted butter (unsalted)
- ½ teaspoon cinnamon
- 2 tablespoon brown sugar
Instructions
- Preheat oven to 375˚F. Lightly grease a 9” cast iron skillet.
- In a large bowl, mix together apples, sugar, brown sugar, cornstarch, cinnamon, nutmeg, ginger, vanilla extract and lemon juice until well coated.
- In a separate bowl, stir together bisquick, milk, butter, cinnamon and brown sugar until well combined.
- Transfer the apple mixture to the prepared skillet and smooth out in an even layer.
- Spoon the bisquick mixture evenly over the apples.
- Bake for 45 minutes, until top is golden brown and apples are soft.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Instead of a 9” cast iron skillet, you can use a ceramic or glass baking dish (9x9).
- Apples: Granny Smith are best for their tart, sweet flavor (and they hold up well when cooked) but other options include Honeycrisp or Gala apples.
- If the top of the cobbler is browning too quickly, cover tightly with aluminum foil and return to oven for the remainder of cook time!
- Instead of a 9” cast iron skillet, you can use a ceramic or glass baking dish (9x9).
- Apples: Granny Smith are best for their tart, sweet flavor (and they hold up well when cooked) but other options include Honeycrisp or Gala apples.
- If the top of the cobbler is browning too quickly, cover tightly with aluminum foil and return to oven for the remainder of cook time!
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
256mg
(11%)
Potassium
141mg
(4%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
131IU
(3%)
Vitamin C
4mg
(4%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 256mg | 11% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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