Bisquick Peach Cobbler Recipe
User Reviews
4.2
78 reviews
Good
Bisquick Peach Cobbler Recipe
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This Bisquick Peach Cobbler Recipe revamped with fresh peaches and brown sugar to make a delicious and quick cobbler that the whole family can enjoy.
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Ingredients
- 1 cup homemade baking mix or Bisquick™, if preferred
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1/2 cup salted butter
- 1 cup brown sugar
- 4-5 large ripe peaches sliced with skin on
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Instructions
- Preheat your oven to 375 °F.
- Whisk together the baking mix milk, nutmeg and cinnamon. Pour in the melted butter and mix again. Pour into an ungreased 8x8 pan or a large cast iron skillet.
- Combine the peaches with the brown sugar, tossing to coat them well. Spoon onto the top of the Bisquick mixture in the pan carefully, trying to keep them on top if you can.
- Place in the oven and bake for 40-50 minutes until golden brown and baked completely though. You can insert a toothpick into the baked part and see if it comes out clean.
Notes
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peach, drained
Nutrition Information
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Calories
254kcal
(13%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
122mg
(5%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
650IU
(13%)
Vitamin C
5mg
(6%)
Calcium
65mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 122mg | 5% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 5mg | 6% |
| Calcium | 65mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
78 reviews
Good
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