Bisquick Blueberry Muffins Recipe
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Bisquick Blueberry Muffins Recipe
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Make bakery-quality blueberry muffins in 30 minutes with this foolproof Bisquick recipe. These golden-topped muffins burst with juicy berries and require minimal effort.
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Ingredients
- 2 cups Bisquick plus one tablespoon
- ⅓ cup sugar
- ⅔ cup milk
- 2 tablespoons butter melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
- Sparkling Sugar optional
Instructions
- Preheat the oven to 400 degrees F. Grease a muffin tin or line it with paper liners. Melt the butter.
- In a medium bowl, combine the Bisquick and sugar and stir.
- Mix the milk, melted butter, egg, and vanilla extract in a measuring cup.
- Mix the wet ingredients with the dry ingredients and stir until just combined.
- Combine ¾ cup of blueberries in another bowl with one tablespoon of Bisquick. Stir to coat.
- Stir the coated blueberries into the batter.
- Fill the muffin tins about half full. Scatter the rest of the blueberries on top of the muffins. If you are using sparkling sugar, sprinkle it on top of the muffins.
- Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.
Notes
- The key to tender muffins is mixing just until the ingredients are combined.
- That extra tablespoon of Bisquick for coating the blueberries prevents them from sinking to the bottom of your muffins.
- Both fresh and frozen blueberries work great in this recipe! If using frozen berries, don't thaw them first - add them while still frozen.
- The sparkling sugar is optional but adds such a lovely crunch and professional bakery look.
- The key to tender muffins is mixing just until the ingredients are combined.
- That extra tablespoon of Bisquick for coating the blueberries prevents them from sinking to the bottom of your muffins.
- Both fresh and frozen blueberries work great in this recipe! If using frozen berries, don't thaw them first - add them while still frozen.
- The sparkling sugar is optional but adds such a lovely crunch and professional bakery look.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
21mg
(7%)
Sodium
281mg
(12%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
108IU
(2%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 281mg | 12% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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