Bisquick Chicken and Dumplings Recipe
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0
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
6
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Course
Others
Bisquick Chicken and Dumplings Recipe
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This comforting Bisquick Chicken and Dumpling dish will satisfy your taste buds and is one of our favorite Bisquick recipes.
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Ingredients
Broth / Soup
- 2 cups chicken shredded, cooked
- 1 tablespoon olive oil
- 1 onion chopped
- 3 carrot large, chopped
- 3 celery stalks, chopped
- 6 cups chicken broth
- salt to taste
- black pepper to taste
- bay leaf
Bisquick Dumplings
- 2 cups Bisquick Mix
- 2/3 cup milk
Instructions
Make the Soup
- Add oil to a large dutch oven or pot over medium-high heat.
- Add onions, carrots, and celery. Sauté for about 5 minutes or until vegetables begin to soften.
- Add chicken broth and bay leaves. Bring to a boil, and season with salt and pepper to taste.
- Let the soup gently boil for about 5 minutes or until vegetables are tender. While the broth is simmering, prepare Bisquick dumplings.
Make Bisquick Dumplings
- In a large mixing bowl, combine bisquick mix and milk.
- Knead a few times until you get a sticky and soft dough.
Cook Bisquick Chicken and Dumplings
- When the vegetables are tender. Remove them from the soup.
- Reduce the heat, and spoon out a piece of Bisquick dumpling dough and drop it into the soup. Repeat this process until you used up all the Bisquick dough.
- Simmer uncovered for 10 minutes, and cover with a lid and cook for another 5-10 minutes or until the dumplings are cooked through.
- Add shredded chicken and vegetables into the broth, and cook for about 3 minutes or until heated through.
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