Bisquick Cinnamon Rolls

User Reviews

4.7

537 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    474 kcal

  • Course

    Breakfast

  • Cuisine

    American

Bisquick Cinnamon Rolls

Bisquick Cinnamon Rolls are quick, easy and make just a small batch. Perfect for breakfast or brunch sweet roll cravings.

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Ingredients

Servings

For the rolls:

  • 2 1/4 cups Bisquick Mix
  • 2/3 cup buttermilk

For the filling:

  • 1/4 cup salted butter (softened)
  • 1/3 cup light brown sugar (packed)
  • 2 teaspoons ground cinnamon

For soaking:

  • 1/3 cup heavy cream (warmed)

For the frosting:

  • 1 cup powdered sugar
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanila extract
  • 1 tablespoon heavy cream
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Instructions

  1. Heat oven to 375º Fahrenheit. Spray an 8" round cake pan or pie plate with cooking spray.
  2. In a medium bowl, combine Bisquick and buttermilk until a soft dough forms. 2 1/4 cups Bisquick mix, 2/3 cup buttermilk
  3. Sprinkle flour on a pastry mat or on the counter. Using a rolling pin, roll the dough out to a 8×12" rectangular shape on the floured surface.
  4. Spread the entire surface with softened butter, then sprinkle with brown sugar and cinnamon.1/4 cup salted butter, 1/3 cup light brown sugar, 2 teaspoons ground cinnamon
  5. Starting at the long end, roll the dough up jelly roll style, then slice into 6 equal pieces with a sharp knife or cut with dental floss. Place the rolls cut side up into the greased baking dish. Pour warmed heavy cream over the rolls. 1/3 cup heavy cream
  6. Bake in the preheated oven for 20-25 minutes or until the center roll is baked and not doughy. Pull up on the edge of a center roll to see if it looks done. Check the rolls at 20 minutes. If they are getting too brown, cover loosely with foil and continue to bake.
  7. In a small bowl, whisk together the powdered sugar, butter, vanilla and cream. Drizzle in more cream if needed to get the consistency of the glaze you'd like. Spread the glaze over the warm rolls. 1 cup powdered sugar, 1 tablespoon melted butter, 1/2 teaspoon vanila extract, 1 tablespoon heavy cream

Notes

  • *Add raisins to the filling if you'd like.
  • The calories shown are based on the recipe making 6 frosted rolls, with 1 serving being 1 frosted roll. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 474kcal (24%) Carbohydrates 63g (21%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 12g (60%) Cholesterol 51mg (17%) Sodium 696mg (29%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 38g (76%) Vitamin A 570IU (11%) Calcium 139mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories 474kcal 24%
Carbohydrates 63g 21%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 12g 60%
Cholesterol 51mg 17%
Sodium 696mg 29%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 38g 76%
Vitamin A 570IU 11%
Calcium 139mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

537 reviews
Excellent

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