Bisquick Coffee Cake
User Reviews
5.0
222 reviews
Excellent
Bisquick Coffee Cake
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Simple cinnamon and sugar Bisquick coffee cake uses a handful of ingredients and comes together quickly in a pinch.
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Ingredients
- 2 cups baking mix, such as Bisquick®
- ⅔ cup milk
- 2 tablespoons sugar
- 1 egg
- ¼ teaspoon cinnamon
Topping
- 1 cup baking mix, such as Bisquick®
- 1 cup brown sugar
- 6 tablespoons butter
- 1 teaspoon cinnamon
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Instructions
- Grease a deep 9-inch pie pan and preheat the oven to 400°F.
- In a medium bowl combine the baking mix, milk, sugar, egg, and cinnamon. Mix until well combined. Spread the batter into the pie pan.
- Mix up the topping: In a separate bowl use a fork or pastry cutter to combine the baking mix, brown sugar, butter, and cinnamon.
- Spread the topping over the batter in the pie pan. Use a butter knife to gently press the topping down into the batter as if making a tic tac toe board several times over the top of the cake.
- Bake for about 30 minutes, or until a toothpick comes out clean. Let cool in the pan before cutting and serving.
Notes
- Recipe note. Instead of pressing the topping into the batter, create a middle layer of the cinnamon mixture. Place half of the batter in the pie pan. Add a layer using half of the topping mixture. Top with the remaining batter and then with the rest of the cinnamon topping.
- Store leftover coffee cake in an airtight container at room temperature for 2-3 days, in the refrigerator for up to a week, or wrap with plastic wrap and foil and freeze for up to 3 months.
- To reheat. Small portions can be heated in the microwave in 10-second increments until warm. For larger portions, heat it in the oven.
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
673mg
(28%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
328IU
(7%)
Vitamin C
1mg
(1%)
Calcium
135mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 673mg | 28% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
222 reviews
Excellent
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