Bisquick Quiche Recipe
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Prep Time
10 mins
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Cook Time
35 mins
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Resting Time
15 mins
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Total Time
1 hr
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Servings
6
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Course
Others
Bisquick Quiche Recipe
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The flavors of Swiss cheese and bacon shine through in this classic quiche recipe, and making it with Bisquick is super easy! You’ll need just a handful of simple ingredients, but it comes out perfectly rich and flavorful every time.
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Ingredients
- 1/3 cup yellow onion diced
- 1 cup swiss cheese freshly shredded
- 12 lices Bacon crumbled, cooked
- 4 egg
- sea salt to taste
- black pepper to taste
- 2 cups milk
- 1 cup Bisquick
Instructions
- Preheat the oven to 400°F. Lightly grease a 10-inch glass or metal pie plate.
- Evenly spread the onions, Swiss cheese, and bacon over the bottom of the pie plate.
- Place the eggs, salt, and pepper in a medium bowl. Whisk until combined. Add the milk and whisk again.
- Add the Bisquick and whisk for about 1 minute, or until the mixture is completely smooth and free of lumps.
- Pour the mixture into the pie plate over the other ingredients.
- Bake for 35 minutes. Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done. If it comes out wet, try another spot to confirm that the quiche may need to bake for a few more minutes. You don’t want to overcook it.
- Let the quiche cool on a wire rack for about 15 minutes before serving.
- Serve and enjoy!
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