Bisquick™ Strawberry Shortcake
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Bisquick™ Strawberry Shortcake
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This easy and delicious classic Bisquick™ Strawberry Shortcake is a great way to enjoy fresh strawberries and whipped cream in a light dessert that takes barely any time to make!
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Ingredients
- 4 cups fresh strawberries washed hulled and sliced
- 1/4 cup granulated sugar
Shortcake Ingredients
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter melted
Whipped Cream Topping
- 1/2 cup heavy whipping cream
- 1 teaspoon granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F. Get out a cookie sheet and set it aside.
- Toss the strawberries with the 1/4 cup of white sugar in a large bowl, then set aside.
- Add the shortcake ingredients into a medium bowl, then mix together until they come together in a soft dough and are incorporated together completely.
- Make 6 shortcakes out of the batter. Drop the batter by spoonfuls onto the cookie sheet, making sure that there is space between the 6 piles of batter.
- Bake the shortcakes for 10 to 12 minutes, until baked through and golden brown on top. Remove from the oven and leave on the cookie sheet.
- Using a mixer, beat the whipping cream, sugar, and vanilla extract together, beating continuously on high speed until soft peaks form.
- Remove the shortcakes from the cookie sheet.
- Cut the shortcakes in half horizontally, making a top and bottom half.
- Place some strawberries and whipped cream on each of the bottom pieces, then place a shortcake "top" on top of them. Place a slice of strawberry on top of the shortcake top, with some whipped cream and garnish with a sprig of mint for color if desired!
- These are best eaten while the shortcakes are warm. Bisquick products tend to dry out somewhat after baking.
Notes
- You can sub in blueberries, raspberries or any other seasonal berry, they are delicious as well!
Nutrition Information
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Calories
390kcal
(20%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
45mg
(15%)
Sodium
662mg
(28%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
501IU
(10%)
Vitamin C
1mg
(1%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6cakes
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 662mg | 28% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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