Bitoque

For the meat

• 4 steaks of beef (or pork)
• 1 tablespoon massa de pimentão (fresh red bell pepper paste)
• salt
• pepper
• 4 tablespoons olive oil
• 1 tablespoon butter
• ½ cup dry white wine

For the rice

• 1 onion , finely chopped
• 2 cloves garlic , finely chopped
• 1 tablespoon olive oil
• 2 cups rice
• 5 cups boiling water
• ½ teaspoon black pepper
• salt

For the French fries

• 8 medium potatoes
• vegetable oil

For the eggs

• 4 eggs
• olive oil
• salt
• pepper

For the salad

• 5 large leaves lettuce , washed
• 3 tomatoes , diced
• 1 red onion , sliced
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• black olives
• salt
• pepper

Equipment

• Fryer