Black Angus Potato Soup
User Reviews
5.0
18 reviews
Excellent
Black Angus Potato Soup
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You can make Black Angus Potato Soup at home
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Ingredients
- 2 pounds potatoes
- 2/3 cup butter
- 2/3 cup all purpose flour
- 6 cups milk
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 4 green onions chopped and divided
- 12 lices Bacon cooked and chopped
- 11/2 cup shredded cheddar cheese divided use
- 8 ounces sour cream
Instructions
- Wash, dry and prick potatoes with a fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins.
- Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 Tbsp. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese.
Nutrition Information
Show Details
Calories
572kcal
(29%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
43g
(66%)
Saturated Fat
24g
(120%)
Cholesterol
118mg
(39%)
Sodium
778mg
(32%)
Potassium
615mg
(18%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1195IU
(24%)
Vitamin C
9.6mg
(11%)
Calcium
563mg
(56%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 43g | 66% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 118mg | 39% |
| Sodium | 778mg | 32% |
| Potassium | 615mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 563mg | 56% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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