Easy Black Bean Soup Recipe (just 20 minutes!)

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    523 kcal

  • Course

    Soup

  • Cuisine

    American

Easy Black Bean Soup Recipe (just 20 minutes!)

A warm, earthy black bean soup with garlic, cumin and cilantro and a touch of cayenne. Vegetarian, Vegan AND Gluten Free! Ready in 20 minutes!

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Ingredients

Servings
  • 1 teaspoon olive oil
  • 2 small onions diced finely (about 2 cups)
  • 3 garlic cloves minced
  • 1 teaspoon ground cumin
  • 15 ounces black beans drained and rinsed
  • 1.5 cups vegetable stock
  • 1/2 cup water
  • salt & pepper to taste
  • pinch cayenne
  • 1/2 cup cilantro chopped finely
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Instructions

  1. Heat oil in large saucepan over medium heat.
  2. Add onions and cook, stirring, until onions are softened, about 5 minutes.
  3. Add the garlic and cumin, cook another minute.
  4. Add beans, broth, water, salt/pepper and cayenne.
  5. Bring to a boil then reduce heat and simmer for 10-15 minutes.
  6. Remove from heat and let cool 5 minutes.
  7. Either use an immersion blender, regular blender or food processor and blend until smooth.
  8. Add cilantro, and serve.

Notes

  • Additions:
  • Add some sour cream swirled into the top before serving (not for vegans)
  • A little chili powder will amp up the heat (see below for how to REALLY amp it up!
  • Storage/Freezing:
  • Allow to cool completely then store in sealed containers in the refrigerator for up to 4 days. Freeze up to 3 months. To reheat, microwave until fully heated through.
  • How to make Spicy Black Bean Soup:
  • Bump up the cayenne, or add red pepper flakes with the spices.
  • Add a can of chopped green chilies when you add the black beans.
  • Add hot sauce to your bowl at serving time.

Nutrition Information

Show Details
Calories 523kcal (26%) Carbohydrates 92g (31%) Protein 28g (56%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 3063mg (128%) Potassium 1627mg (46%) Fiber 31g (124%) Sugar 9g (18%) Vitamin A 1290IU (26%) Vitamin C 26.8mg (30%) Calcium 216mg (22%) Iron 9.7mg (54%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 523 kcal

% Daily Value*

Calories 523kcal 26%
Carbohydrates 92g 31%
Protein 28g 56%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 3063mg 128%
Potassium 1627mg 35%
Fiber 31g 124%
Sugar 9g 18%
Vitamin A 1290IU 26%
Vitamin C 26.8mg 30%
Calcium 216mg 22%
Iron 9.7mg 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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