Black Bean and Corn Salad Recipe
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Course
Salad
Black Bean and Corn Salad Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
For the Dressing
- ¼ C extra virgin olive oil
- lemon juice of 1 small
- kosher salt to taste
- black pepper to taste, cracked
For the Salad
- ⅓ C black beans drained and rinsed, canned
- ⅓ C corn drained, canned, sweet
- ¼ C red onion minced
- 2 Tbsp cilantro roughly chopped, fresh
- ⅓ C cherry tomato quartered
- ¼ C queso fresco
- ¼ C avocado diced
Instructions
- In a small bowl, whisk together the dressing ingredients, then pour into a pint-sized mason jar. Layer the salad starting with the black beans, then corn, red onion, cilantro, tomatoes, queso fresco, then avocado. Seal with a lid and refrigerate until ready to eat, then tip the jar upside down to distribute the dressing, remove lid, and enjoy!
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