Black Bean Burrito Bowl with Roasted Sweet Potatoes

Name: Black Bean Burrito Bowl with Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 bowls
Ingredients: ½ cup uncooked long grain or short grain brown rice; 1 medium sweet potato; 1 clove garlic; 2 teaspoons olive oil; Pinch of salt; 1 recipe for spiced black beans; salsa; toasted pepitas; cilantro

User Reviews

4.0

78 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
2 bowls
Calories
428 kcal
Course
Dinner

Black Bean Burrito Bowl with Roasted Sweet Potatoes

Tyler Barnes

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A delicious vegan black bean burrito bowl featuring roasted sweet potatoes, rice, and your favorite burrito bowl toppings.

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Ingredients

Servings

½ cup uncooked long grain or short grain brown rice
1 medium sweet potato
1 clove garlic minced
2 teaspoons olive oil
Pinch of salt
1 recipe for spiced black beans
salsa for topping
toasted pepitas for topping
cilantro for topping

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Instructions

Rinse the rice and combine with 1 cup of water in a pot with a lid. Bring to a boil, reduce to a simmer, and cook until the rice is tender and the water is absorbed.; 40 to 50 minutes.
While the rice is cooking, heat your oven to 425˚F. Cube the sweet potatoes into ½” pieces and toss with the minced garlic, olive oil, and salt. Roast for roughly 30 minutes; until tender and browning.
Finally, make the black beans. Add the black beans with their liquid to a pan along with a bit of minced garlic, spices, and salt; cooking until the beans are warm and the sauce has thickened.
Assemble the bowls with a layer of rice, then beans and sweet potatoes. Top with your favorite salsa, toasted peptias, and cilantro before serving.

Notes

Tips + Tricks: Make the black beans ahead of time and allow the flavors to sit together. Also, for a faster meal, swap out the rice for quinoa or bulgur.
Stock up on Ingredients: brown rice, black beans, sweet potatoes
Nutrition: See the information.