Black Bean + Cornbread Panzanella Salad

• 1 batch of cornbread cut into cubes
• 12 ounces of baby romaine lettuce
• 1 cup of black beans
• 1 cup of copycat chipotle corn salsa
• 1 avocado, cubed
• 1 pint of grape tomatoes, halved
• salt + pepper

chile lime vinaigrette

• 2 tablespoons olive oil
• 1 tablespoons rice vinegar
• 1/2 tablespoon red pepper or chile oil
• 2 teaspoons honey
• the juice of 2 limes
• a pinch of salt + pepper