Salmon Strawberry Panzanella Salad

• 2 cups multigrain bread cubes
• 1 2 pound salmon filet
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 3 cups torn butter lettuce
• 3 cups spring greens
• 1 pint strawberries halved or quartered
• 1/2 pint cherry tomatoes halved
• 2 ears of corn grilled or boiled, kernels cut from the cob
• 1 avocado thinly sliced

goat cheese vinaigrette

• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons honey
• 1/2 teaspoon Dijon mustard
• 3 garlic cloves minced or pressed
• 1 lemon juiced
• 1 tablespoon fresh herbs chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounces goat cheese crumbled
• 6 tablespoons olive oil