Fall Panzanella Salad
User Reviews
5.0
3 reviews
Excellent
Fall Panzanella Salad
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This fall panzanella salad is packed full of fresh roasted vegetables, dried cranberries, pine nuts, feta cheese, and buttery toasted bread and drizzled with a maple syrup herb vinaigrette.
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Ingredients
For salad:
- 2-1/2 cups quartered brussels sprouts
- 2 cups cubed butternut squash
- 1 cup cubed beets
- kosher salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 6 slices seedy wheat bread cubed
- 3 cups baby spinach
- 1/2 cup dried cranberries
- 1/3 cup toasted pine nuts
- 1/3 cup crumbled Feta cheese
For dressing:
- 1-2 cloves garlic grated
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon finely minced fresh rosemary
- 1/2 teaspoon finely minced fresh thyme
- 1/2 cup olive oil
- kosher salt and pepper to taste
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Instructions
- Preheat oven to 425 degrees F.
- On a large baking sheet add Brussels sprouts, butternut squash, and beets.
- Drizzle with olive oil and season with kosher salt and pepper.
- Roast for about 15 minutes or until soft when pierced with a fork. Remove from the oven and let cool.
- In a large skillet set over medium-high heat add butter and olive oil.
- When melted add the cubed bread to the skillet and toss to evenly coat the bread in fat. Keep moving the bread around in the pan until the bread is toasty and delicious. Remove from the heat.
- In a big bowl add spinach, cooled roasted vegetables, toasted bread, dried cranberries, pine nuts, and feta cheese. Toss gently to combine.
- Drizzle the salad with the desired amount of dressing and let the salad sit for a bit to soak up all that delicious dressing.
For dressing:
- Whisk together all ingredients except olive oil, kosher salt and pepper. Slowly drizzle in olive oil until fully combined. Season with kosher salt and pepper.
- Note: add less olive oil if you want a thicker less oily dressing.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
747kcal
(37%)
Carbohydrates
65g
(22%)
Protein
13g
(26%)
Fat
52g
(80%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
38g
Cholesterol
26mg
(9%)
Sodium
658mg
(27%)
Fiber
10g
(40%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 747 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 747kcal | 37% |
| Carbohydrates | 65g | 22% |
| Protein | 13g | 26% |
| Fat | 52g | 80% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 38g | 224% |
| Cholesterol | 26mg | 9% |
| Sodium | 658mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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